How to Make Appetizing Cranachan Cheesecake (no-bake)

Cranachan Cheesecake (no-bake). Cranachan Cheesecake is a community recipe submitted by KirstyH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Gently heat the butter and honey together. Meanwhile, bash up the biscuits to a crumb.

Cranachan Cheesecake is a community recipe submitted by KirstyH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Gently heat the butter and honey together. ads/responsive.txt Cranachan is a traditional Scottish pudding made from […] Great recipe for Cranachan Cheesecake (no-bake). A classic Scottish dessert, transformed into a seriously indulgent cheesecake that packs a punch of intense Highland flavours. You can have Cranachan Cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cranachan Cheesecake (no-bake)

1. It's of Biscuit Base.
2. You need of hobnobs.
3. You need of melted butter.
4. You need of strong honey.
5. You need of Cheesecake Filling.
6. Prepare of full-fat cream cheese.
7. Prepare of icing sugar.
8. You need of double cream.
9. It's of good quality single malt whisky.
10. Prepare of strong honey.
11. You need of I tsp vanilla extract.
12. It's of Juice and zest of 1 orange.
13. You need of Raspberry Jam swirl.
14. You need of frozen raspberries.
15. It's of honey.
16. You need of lemon juice.
17. You need of whisky.
18. It's of To decorate.
19. Prepare of fresh raspberries.

A few years ago I was hosting a Burns Night celebration and I really felt like the traditional Cranachan just needed a. Cranachan is a traditional Scottish pudding made from oatmeal, raspberries, cream, crowdie cheese, honey and whisky. It is traditionally served all whipped up together as a gloriously sweet and decadent dessert. I have used cranachan in other recipes too.

Cranachan Cheesecake (no-bake) step by step

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling..
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely..
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though..
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout..
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight..
6. Once set, top with fresh raspberries..

Check these out if you are a fan of this traditional Scottish treat; The classic Scottish dessert, cranachan, is a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese. I've used those ingredients as the inspiration for. Mix crushed shortbread, toasted oatmeal and butter to form a dough type consistency. Cranachan is a traditional Scottish dessert with whiskey, oatmeal, and raspberries that celebrates the raspberry harvest. This quick and easy no-bake raspberry dessert is sweetened with honey and is immediately ready for serving!