How to Prepare Tasty Milky rice pudding

Milky rice pudding. Combine Egg, Sugar, Vanilla & Cinnamon: Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Not only is our rice pudding easy to make with condensed milk, but with all that whole-grain rice, it passes for a breakfast too. Just add a sprinkle of raisins or dried cranberries.

Add egg mixture to rice mixture; mix well with wire whisk. In a medium-sized saucepan bring the milk, butter, salt, and orange zest, if using, to a simmer over medium heat. Boiled rice with milk, egg, brown sugar, cinnamon, vanilla, and raisins. You can have Milky rice pudding using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Milky rice pudding

1. You need of and quater rice blended frozen defrosted...(see fr other recip.
2. You need of Cardamon pods seeds crushed.
3. Prepare of Almonds.
4. Prepare of Milk(see from notes),as added as go along.
5. It's of Honey (see notes.
6. You need of Vanilla (notes).
7. It's of Suger(see notes.
8. It's of Cream/evaporated milk/condenced milk(optional).
9. You need of Water(see from notes) as added as go along.
10. Prepare of Garnish pistachios,raisins almonds food color(optional).
11. It's of Orange rind optional.
12. Prepare of Raisins(optional).

Photography Credit: Elise Bauer "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in.

Milky rice pudding step by step

1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder.
2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon.
3. Some other ingredients...honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(.
4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon).
5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat.
6. Add another 3/4 cup of milk.
7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened.
8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only.....drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!.
9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness.

In a medium saucepan or pot, combine the rice, water, milk, cream, butter, and salt. Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. This Old-Fashioned Rice Pudding cooks prefectly with long grain rice. For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Remove from heat and stir in butter and vanilla.