Recipe: Tasty Free-from Pineapple Upside-down cakes #baking

Free-from Pineapple Upside-down cakes #baking. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. Fold reserved diced pineapple into batter. Remove from oven and brush top of cake with reserved pineapple syrup.

Place heatproof serving plate upside down onto pan; turn plate and pan over. Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining. You can have Free-from Pineapple Upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Free-from Pineapple Upside-down cakes #baking

1. You need of GF self-raising flour with a pinch of Xanthan gum and baking powder.
2. You need of dairy free marg (Vitalite).
3. It's of caster sugar.
4. It's of egg replacer whisked up to soft peaks with 4 tbsps water.
5. You need of Pineapple and the juice.

If the sweet fire chicken recipe from a few days ago whet your appetite for all things pineapple, you're in luck because I've got a Pineapple Upside Down Cake just for you! The recipe is from scratch yet is (almost) as easy to make as opening a box of cake mix. This old-fashioned cake is soft and buttery with an intense fruit flavor and adorned with caramel-y. Make cake batter as directed on box, substituting pineapple juice mixture for the water.

Free-from Pineapple Upside-down cakes #baking step by step

1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin..
2. Place pieces of drained pineapple in the bottom of each tray / cake mould..
3. Cream the marg and sugar together until light and fluffy..
4. Gently fold in the whisked “eggs”.
5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time..
6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency..
7. Spoon the batter onto the pineapple pieces..
8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted..
9. Cool in the tins and turn out. Store in an airtight container..

Pour batter over pineapple and cherries. Immediately run knife around side of pan to loosen cake. Lightly oil the top of the paper. Depending on the size of the pineapple rings you may need to trim some of the outside edges off to make. How to Make Pineapple Upside Down Cake.