Recipe: Delicious Sticky Black Pepper Chicken with Rice and vegetables

Sticky Black Pepper Chicken with Rice and vegetables. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.

Add chicken in batches; tossing to coat. Then add the cooked rice and broccoli, season with paprika and cardamom, and cover the skillet until the broccoli is as crisp-tender as desired, which is about five minutes for me. Malaysian Chicken and Sticky Rice served with a simple, quick dipping sauce and fresh vegetables make a delicious family friendly and healthy dinner. You can have Sticky Black Pepper Chicken with Rice and vegetables using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sticky Black Pepper Chicken with Rice and vegetables

1. You need 2 of boneless chicken breasts, cut into pieces.
2. Prepare 1 of red capsicum, sliced.
3. You need 1 of onion, sliced.
4. You need 1 of bounch of baby brocolini.
5. You need 2 tablespoon of soy sauce, regular.
6. Prepare 3 tablespoon of sweet soy sauce.
7. Prepare 1 tablespoon of honey/ 1 tablespoon brown sugar.
8. You need 1 teaspoon of minced garlic.
9. You need 1 teaspoon of minced gingger.
10. Prepare 1 tablespoon of black pepper (deepen on your taste).
11. You need 1 tablespoon of lemon juice/ lime juice.
12. You need to taste of Salt.
13. Prepare of Hot steamed rice.

This Malaysian Chicken with Sticky Rice is a most delicious, filling meal, served together with fresh vegetables. Meanwhile, as the veggies are sautéing, whisk together the soy sauce, cornstarch, oyster sauce, vinegar, black pepper and ginger in a small bowl until combined. Once the veggies are ready go to, add the chicken and sauce mixture to the pan, and stir until the veggies and chicken are evenly coated. Black pepper chicken is a delicious Chinese inspired dish popularized by American Chinese restaurants.

Sticky Black Pepper Chicken with Rice and vegetables step by step

1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful..
2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame..
3. For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water..
4. For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft..

Stir in the broth, salt, and pepper and bring to a boil. Immediately lower the heat to a gentle simmer. Black Pepper Chicken Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp veggies, and a rich, savory, smoky sauce. Serve over hot rice Heat wok over medium heat with the sesame and vegetable oils. In a small bowl, mix together peanut butter, soy sauce, rice vinegar and ginger.