Easiest Way to Make Perfect CHILLI CHICKEN and VEG FRIED RICE

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Serve hot with Chilli Chicken Chilli Chicken Dry is a very unique and delicious Chinese recipe which is easy to make and served with Vegetable Fried Rice. This recipe is also popular in Indian culture but it could be very spicy. However, here you will be able to learn a recipe which has very balanced spices so is could be equally enjoyed by everyone. You can have CHILLI CHICKEN and VEG FRIED RICE using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of CHILLI CHICKEN and VEG FRIED RICE

1. You need 300 gm of Chicken Boneless.
2. Prepare 2 tbsp of all-purpose flourFlour/Maida.
3. You need 2 tbsp of Cornflour.
4. Prepare 2 tbsp of Soya Sauce.
5. You need 2 tbsp of Red Chilli Sauce.
6. Prepare 2 tbsp of Tomato Ketchup.
7. Prepare 1 tbsp of Vinegar.
8. It's 1/2 tbsp of Kashmiri Red Chilli Powder optional.
9. You need 1 tbsp of Ginger Garlic Paste.
10. You need 1 of Onion.
11. Prepare 1 of Capsicum.
12. Prepare 1 tsp of chopped Garlic.
13. It's 1 of Egg.
14. Prepare to taste of Salt.
15. Prepare as needed of Oil for deep frying.
16. You need 3 cups of Boiled Rice.
17. You need 2 tsp of Fried Rice Masala.
18. Prepare 1 cup of Mixed Vegetables.
19. It's 1 tbsp of Crushed Black Pepper.

To get started with this particular recipe, we have to prepare a few components. Here is how you can achieve it. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Once hot, add eggs and swirl wok to make a thin omelette.

CHILLI CHICKEN and VEG FRIED RICE step by step

1. In bowl mix chicken, 1 tbsp each of all the sauces mentioned, both the flour, salt, half of crushed pepper and Kashmiri Red Chilli Powder. Heat a wok with oil for deep frying. Now drop the chicken into hot oil and fry for 3-4 minutes or until done. Take out and keep aside..
2. Now mix the remaining sauce in a bowl and keep aside. Mix 4-5 tbsp of water with a tsp of cornflour and keep aside. Dice the onion and capsicum into big pieces..
3. Heat a pan with a tbsp of oil. Add crushed garlic and saute. Add the onion and capsicum. Saute for a minute. Add the sauce mix, vinegar. Mix everything well and then add the fried chicken and the slurry (cornflour solution) and give everything a good boil. Sprinkle crushed pepper and switch off. Garnish with spring onions if you have or else with sliced capsicum..
4. For making Fried Rice Heat a pan with oil, add crushed garlic, onions sliced and all the mixed vegetables. Stir fry for a minute and add fried rice masala and boiled and cooled rice. Toss everything well and done. Serve hot with Chilli Chicken.

Remove from wok and roll up tightly to form a long log. Special fried rice recipe from This Morning. It should smoke quickly from the heat. Move it around straight away with a spatula or non-metal spoon. After a few minutes, pop the peas in the stir fry. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine.