Easiest Way to Make Yummy Mango, Chicken and Veggie Summer Rolls

Mango, Chicken and Veggie Summer Rolls. Firm vermicelli rice noodles are commonly added to summer rolls, but rolls can be made without them. Experiment with different fresh fillings and flavor combinations. They are the non-fried version of spring rolls, and are gluten-free using rice paper wrappers.

Let's be honest: summer rolls are an absolute pain to make. The prep is tedious, the rice paper is fragile, and the rolling is never as easy as it looks. That all being said….these Chicken Avocado & Mango Summer Rolls are just *chefs kiss* Totally worth it. You can have Mango, Chicken and Veggie Summer Rolls using 30 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango, Chicken and Veggie Summer Rolls

1. It's of leftover chicken, shredded/chopped.
2. It's of spinach or lettuce.
3. Prepare of large mango, chopped into sticks.
4. Prepare of carrots, chopped into sticks.
5. You need of Summer roll rice paper (find in an Asian supermarket).
6. It's of nest Rice noodles.
7. Prepare of Avocado, sliced.
8. You need of Cucumber, in sticks.
9. You need of cooked green beans.
10. Prepare of Finely chopped mint and coriander.
11. It's of peanut butter dipping sauce.
12. Prepare of chunky Peanut Butter.
13. It's of tsps soy sauce.
14. Prepare of minced garlic clove.
15. Prepare of warm water.
16. It's of maple syrup.
17. You need of tahini dipping sauce.
18. You need of tahini.
19. Prepare of warm water.
20. It's of Juice ½ large lemon.
21. It's of tsps maple syrup.
22. You need of SOY SAUCE + SWEET CHILLI DIPPING SAUCE.
23. Prepare of rice vinegar.
24. You need of water.
25. Prepare of maple syrup.
26. You need of soy sauce.
27. It's of minced ginger.
28. You need of minced garlic.
29. Prepare of minced red chilli.
30. Prepare of Juice of 1 lime.

Sweet, juicy mango paired with the creamy avocado, crunchy matchstick veggies and shredded chicken pieces wrapped and rolled in. These mango chicken fresh spring rolls are a tasty (and crunchy!) way to liven up a bunch of veggies. I was eating summer rolls at my local sushi takeout joint and my daughter kept eyeing them. Turns out they aren't hard to make at home and are a lot less expensive for the whole family to enjoy.

Mango, Chicken and Veggie Summer Rolls step by step

1. On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken..
2. Cook the noodles, if using, and put the herbs in a bowl..
3. Soak each rice paper sheet in hot water for 5 or so seconds until pliable..
4. Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side..
5. Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half..
6. Keep going until you have made enough!.
7. For the desired dipping sauce, combine the ingredients in a dipping bowl and serve..

Add some shredded cabbage, mango, avocado and radish on top of the lettuce leaf; Place chicken onto vegetables and sprinkle with chopped peanuts. Roll wrapper tightly by gently pulling up the bottom and rolling it over the filling, tucking in the sides as you go, similar to rolling a blintz. Roll over once, tuck in sides, and finish rolling. Transfer roll to a plate and cover with a slightly damp paper towel. THIRD STEP: After soaking the rice papers, fill them with the vegetables, the glass noodles, and the tofu.