Recipe: Delicious Spices Plum and pear crumble 🍐🍑

Spices Plum and pear crumble 🍐🍑. Spices Plum and pear crumble 🍐🍑 We made this delicious classic british dessert on our zoom cooking and it's so delicious!! #plumcrumble #dessert #wonkyautumn. With the decidedly frosty weather lately, it seems an appropriate time to take out the winter foods, aka comfort foods , aka the foods to eat under the doona or quilt (if I actually let my husband do that). This plum and pear crumble is the perfect autumnal dessert.

An easy plum, pear and ginger crumble. If you have a glut of fruit from the season, turn them into this warming crumble. A fruit crumble shows off the fruit of the season in the best way, and is a great way to get through a surplus. You can have Spices Plum and pear crumble 🍐🍑 using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spices Plum and pear crumble 🍐🍑

1. It's of plum, cut in quarters and remove stones.
2. Prepare of pear, peeled and chopped in chunks.
3. Prepare of lime juice.
4. You need of brown sugar.
5. You need of ground cinnamon.
6. You need of ground ginger.
7. Prepare of Crumble mix.
8. It's of butter, cut into small cubes.
9. It's of plain flour.
10. It's of ground cinnamon.
11. Prepare of ground ginger.
12. You need of salt.
13. You need of decicated coconut for sprinkle on top (optional).

Sift the flour into a mixing bowl and then use your fingertips to rub in the butter to create a sand-like consistency. A perfect comfort food for the frosty weather, this plum and pear crumble is deceptively guilt-free as it packs a whopping fruity punch in it. The versatality of this recipe permits you to have different fruit combinations everytime, depending on the seasonal availability of the fruit. This cardamom and pear crumble with oats and almonds scattered throughout the crunchy topping is the perfect comfort food for autumn.

Spices Plum and pear crumble 🍐🍑 instructions

1. Peeled and cut up your pears and cut your plum in quarters..
2. Add your fruits in a saucepan and add some sugar. Turn heat on low heat and let it cook for 10-15 min or until they soft. After 15 min add some ground cinnamon and ginger and also lime juice and mix well. *The lime juice is optional but I love my fruit quite sharp. Now time to make crumble while waiting for fruits to cook..
3. To make crumble, mix butter and flour together and use your hand to crumble and mix them together. Dont over do it until they form to dough this is essential as you want your topping to be crumbly..
4. Add some ground cinnamon and ginger and mix well. Read to top it up on your fruit..
5. Once your fruits cooked, place them on a baking tray (I use pie dish).
6. Add your crumble on top, I like to sprinkle some decicated coconut on top too. I think it goes well with ground cinnamon and ginger..
7. Bake in oven for 30-45 min on 150’c. Serve with Icecream, cream or custard. It’s entirely up to you 😊.

Feel free to vary the amount of spice you use to your taste. You can easily make with apples. Apple (both eating or cooking), plum, gooseberry, apple and blackberry, apple and blackcurrant, rhubarb, plum, pear and summer fruits (link), apple and caramelised banana, apricot, peach, are all good in a crumble. Cooking the fruit with spices is tasty. To check availability in your area, please enter your postcode.