Recipe: Tasty Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken

Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken. See recipes for Coconut rice with shredded chicken too. Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken This steamed chicken recipe is great for when you have an abundance of overgrown Vietnamese coriander (rau ram) in the garden. It's a whole chicken recipe with an amazing aroma of one of the Vietnamese best herbs.

Add steamed rice and broccoli to complete the meal. To sum things up, the chicken is crispy, coconutty, and very addicting. The sauce is spicy, yet sweet and tangy. You can cook Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken

1. You need 1/2 cup of rice.
2. You need of water.
3. You need of Coconut milk.
4. Prepare 3 cups of Moringa leaves.
5. It's of Grind tomatoes,onions,peppers and garlic.
6. You need cubes of Seasoning.
7. It's 2 tablespoons of oil.
8. Prepare 1 tablespoon of coconut flakes.

Put everything together and you'll have tangy, salty, sweet, coconutty, and spicy popcorn chicken. Of course, because most three-ingredient recipes are a lie, there are a few other things. When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken step by step

1. Cook rice in coconut milk until about tender then sprinkle coconut flakes and cover to simmer..
2. In a sauce pan oil and allow to heat up a bit then add grind tomatoes mixture, seasoning cubes and fry make sure there is no remaining liquid then add Moringa leaves and reduce the heat so that the steam will cook the leaves not the heat. Remove from heat after 2 minutes and serve as desired..

Our Steamed rice rolls are filled with ground chicken, onions, green onions, and woodear mushroom along with a proprietary blend of seasonings! This is a Thai version of a dish called Wenchang chicken (文昌雞) from Hainan in southern China. Khao mu krop ข้าวหมูกรอบ Crispy pork on rice Served with choice of meat or seafood and steamed white rice. Available from mild to hot & spicy upon request. Coconut hot and sour soup with chicken spiced w/chili, lemon grass, mushrooms, tomatoes in lime juice.