Easiest Way to Cook Perfect Mint Ice-cream

Mint Ice-cream. Fresh mint ice cream sounds redundant, but it's not. Most mint ice creams you eat are made with mint extract, not real mint. There is a reason for this, aside from the fact that it's a helluva lot cheaper for a corporation to use extract than buy tons of mint.

Place milk and sugar in a medium bowl. Stir in the heavy cream and mint extract. Click the items above for full details on how Mint Ice Cream was obtained. You can cook Mint Ice-cream using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mint Ice-cream

1. Prepare of Loads of Double Cream.
2. You need of Condensed Milk.
3. It's of Icing Sugar.
4. You need of Lots of the Herb Peppermint - Mint.

Note that this may not be a complete list of items that give out the Mint Ice Cream or a complete list of methods for obtaining it. Feeding a Quiggle this item will make it sick with Neezles. Mint Ice Cream Homemade mint chocolate chip ice cream, made with fresh mint, milk, cream, a custard base, and semi-sweet or dark chocolate. Photography Credit: Elise Bauer "This is the best mint chocolate chip ice cream I've ever had in my whole life." Mint lends such a refreshing quality to cool drinks and frozen treats that it seemed the perfect choice for ice cream.

Mint Ice-cream instructions

1. Pour as much Double Cream in your Kenwood Food Mixing Bowl as you possibly can and then throw in loads of freshly cut Peppermint leaves and allow too infuse for about 3 days in the Fridge..
2. Extract Mint leaves from the Double Cream and pour a certain amount of the mint flavoured Double Cream into a separate mixing bowl,or a large saucepan - and then put the whisk attachment on the Kenwood Food Mixer as well as the guard and then whisk for a thick Double Cream,set aside and then whisk up some more and so on,until all the mint flavoured Double Cream is all thick together..
3. Put Condensed Milk in,or put the Icing Sugar in first,check for sweetness - if good - then add the Condensed Milk - combine,maybe with a wooden spoon and then freeze in Plastic Containers with lids that click on..

Combine the cream, milk, and salt in a medium saucepan. Bring to a simmer and add the mint. The trick is to allow the fresh mint leaves, and all of their natural oils, to infuse themselves into warm milk and cream for at least an hour. In saucepan, simmer sugar with milks and mint on stove until sugar is melted and small bubbles appear. Mix yolks together (reserve whites for meringue!).