How to Prepare Yummy Lemon Chicken and Rice Soup

Lemon Chicken and Rice Soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Heat the oil in a large soup pot over medium-high heat. Season with salt and pepper and our in the stock, water, and lemon juice.

Repeat with remaining oil and chicken. Stir broth, vegetables, lemon slices, lemon juice, lemon zest and pepper into chicken. Add chicken to pot and season with salt, pepper, and half the lemon zest. You can cook Lemon Chicken and Rice Soup using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Chicken and Rice Soup

1. You need 1 of chopped chicken breast.
2. It's 1 of lemon (to garnish).
3. Prepare 1 cup of lemon juice.
4. You need of salt, parsley,pepper.
5. You need 2 cup of white long grain (washed and drained).
6. Prepare 6 of eggs.
7. Prepare 12 cup of chicken stock.

Add the lemon juice and fresh herb garnish just before serving.) Greek Lemon Rice and Chicken Soup also known as Avgolemono is now one of my favorite easy soups to make! I know this yummy soup has been around for a very long time, but my first time trying this was last year when I visited San Francisco. San Francisco is an amazing foodie city where you can find restaurants that serve food from all different parts of the world at any given time of the day. Cook Onion: In a soup pot, melt the butter over medium heat.

Lemon Chicken and Rice Soup instructions

1. Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked..
2. Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente).
3. Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot..
4. Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled).
5. Ladle desired amount into bowl and garnish with lemon slice and dill to taste..
6. ENJOY! Yield: About 10 cups.

Add the onion and saute (but do not brown) until the onion becomes soft and translucent. Add Ingredients & Cook: Add the rice, chicken broth and water to the pot. Season with salt, pepper, add the lemon juice and hot sauce. Lemons are a defining flavor in Greek cuisine. They're squeezed over meat, fish and seafood, mixed with olive oil and oregano in Greek Salads and Dressings, combined with eggs for rich egg-lemon sauce or in Greek Lemon chicken Soup.