Chicken and rice casserole. The word "casserole" is in the name since traditional chicken divan is made separate from the rice and served alongside it. This can be prepared a day or two in advance and baked before serving. Simplify the process by using leftover cooked rice and a store-bought cooked chicken.
In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Add rice, onion, broth, and soup and stir until combined. In a large bowl, combine soups, mayonnaise, lemon juice and salt. You can cook Chicken and rice casserole using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicken and rice casserole
- It's 1 cup of cooked chicken.
- You need 2 cup of uncooked instant rice.
- It's 2 cup of mixed veggies.
- You need 1/2 tsp of onion powder.
- You need 1/4 tsp of ground black pepper.
- Prepare 1/2 cup of shredded cheddar cheese.
- Prepare 14 1/2 oz of campbell's creamy herbs & garlic with chicken stock soup.
Crushed Corn Flakes cereal mixed with the melted butter is a great substitute for a crunchy, flavorful topping. In large bowl, mix uncooked rice, both soups and water; pour into baking dish. Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low.
Chicken and rice casserole instructions
- Heat oven to 400°F. stir the soup vegetable chicken rice onion powder and black pepper in a 11 by 8 by 2 inch baking pan. cover the baking pan or dish..
- Bake for 20 minutes or until the rice is tender. sprinkle with the cheese. bake for 5 minutes or until the cheese is melted. Dinner is served..
Stir in the vegetables and top with the chicken. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe we've stuck with a completely "from scratch" concept. In addition, this recipe is made in just ONE pan. A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients.
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