Recipe: Delicious PAVLOVA:

PAVLOVA:. Lastly, although peaches and cherries can be used to top pavlova, it tastes best and most authentic with strawberries, raspberries, or kiwi- or, a combination. A couple of things are missing from this recipe, I like recipes to include ALL instructions.. Get Pavlova Recipe from Food Network.

This recipe for pavlova, a light meringue dessert, comes courtesy of actor Geoffrey Rush. Beat egg whites until soft peaks form. Gradually add sugar and cornstarch, beating until stiff and glossy. You can cook PAVLOVA: using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of PAVLOVA:

1. Prepare of 🌻For the meringue:.
2. You need of egg whites.
3. You need of caster sugar.
4. Prepare of white vinegar.
5. You need of cornflour.
6. Prepare of vanilla extract.
7. Prepare of 🌻For the topping:.
8. You need of strawberries or choice of fruits, hulled and halved.
9. You need of raspberries or choice of fruits, stalks removed.
10. You need of icing sugar.
11. Prepare of double cream.

It's no coincidence the late Russian ballerina Anna Pavlova, for whom the Pavlova dessert was named, is said to have been ethereal, delicate and slightly controversial. Her namesake, this simple confection, is a straightforward enough list of ingredients, but the end result is all about touch, finesse. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!

PAVLOVA: step by step

1. Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy..
2. Whisk in 1 tsp white vinegar, 1 tsp cornflour and 1 tsp vanilla extract. Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle..
3. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. When the meringue is cool, take a pan and add chopped 100g of the hulled strawberries. Mix them with 100g of the raspberries and 2 tbsp icing sugar and turn the gas on stir about 1 /1/2 minute turn off flame and cool down all fruit mixture completely..
4. Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the all fruit mixture on the cream and finally pour the sauce over the whole lot..

Place a sheet of parchment paper on a sheet pan. Pavlova is a classic dessert recipe that is always served for family events or celebrations - big or small. Whether it's a humble BBQ dinner, a birthday, Christmas, New Years Eve celebrations or even Australia Day. Pavlova is perhaps most renowned for creating the role of The Dying Swan, a solo choreographed for her by Michel Fokine. Pavlova also choreographed several solos herself, one of which is The Dragonfly, a short ballet set to music by Fritz Kreisler.