Recipe: Tasty Autumn crumble

Autumn crumble. Serve with a large spoonful of natural yogurt, ice cream or crème fraîche. To make the crumble, add the flour, butter and remaining sugar to a mixing bowl and rub the butter into the flour with fingertips or using an electric mixer. Stir in the orange rind and almonds then spoon over the cooked fruit.

The cake is cooked when a skewer inserted in the centre comes out clean - though it will be slightly wet because of the fruit, the crumble should be golden and crisp. Leave to cool in the tin. Top Tip for making Autumn Crumble Cake with Streusel Topping Fall Fruit Crumble Cranberries, pears, and apples form a sweetly irresistible autumn trinity beneath a crisp oat topping. You can cook Autumn crumble using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Autumn crumble

1. You need of apples.
2. It's of frozen fruits.
3. It's of light muscovado sugar.
4. You need of ground cinnamon.
5. It's of lemon.
6. Prepare of Crumble topping.
7. Prepare of demerara sugar.
8. You need of plain flour.
9. You need of cool butter, diced.

APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Mix the oats, flour, sugars, baking powder, and ground cinnamon together in a large bowl. Good size and texture, fruit is sweeter than it is tart, making it great fo fresh eating. Fruit is also considered non-browning or very slow to oxidize.

Autumn crumble step by step

1. Peal, core and cut the apple into 1cm cubes and put in an oven proof dish.
2. Add the juice of the lemon, the frozen fruit, sugar, cinnamon and water. Mix.
3. To make the crumble top, rub the butter into the flour until the mixture is crumbly. Stir in the demerara sugar..
4. Add the crumble mixture on the top of the fruit.
5. Cook for 50min at 190oC.

Crumble is a wildly simple fruit recipe topped with a crisp, buttery crumb topping that turns any fruit into a stunning dessert. It's perfectly suited for summer brunches and backyard BBQs alike. Making crumble is so easy that you barely need a recipe. Description Autumn Crisp is a late-season seedless green grape. It has large, round berries with an attractive milky pale green-yellow skin.