Recipe: Tasty Self-saucing chocolate pudding

Self-saucing chocolate pudding. Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.

It creates its own sauce below the sponge in the base of the dish. Pudding: Sift flour, sugar and cocoa into a large mixing bowl. Add combined milk butter and vanilla essence then stir until smooth. You can have Self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Self-saucing chocolate pudding

1. It's of light muscavado sugar.
2. Prepare of self raising flour.
3. It's of lightly heaped tbsp cocoa.
4. You need of ground almonds.
5. It's of chopped chocolate.
6. Prepare of milk.
7. You need of butter, melted.
8. Prepare of Few drops vanilla extract.
9. You need of large egg.
10. Prepare of Sauce.
11. It's of caster sugar.
12. It's of cocoa powder.

Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Serve hot with vanilla ice cream or cream. How to make Chocolate Self Saucing Pudding.

Self-saucing chocolate pudding instructions

1. Preheat the oven at 180degC..
2. Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl..
3. In another bowl, add the milk, butter, vanilla and egg. Whisk them all together..
4. Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl..
5. Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter..
6. Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!).
7. Cook in the oven for 40 mins and then take out and rest for 10 mins..
8. Serve with cream, ice cream, or how ever you like!.

Chocolate Self Saucing Pudding is a very straightforward (aka simple & perfect anytime) recipe. Using melted butter in the batter means there's no need for creaming butter and sugar together, plus it also helps to keep the cake moist. Self saucing chocolate pudding is the perfect dessert in a hurry. If you've just cooked a wonderful dinner, but have found yourself light on dessert, this self saucing pudding recipe takes just ten minutes to prepare, so you can get back to your guests and enjoy the wonderful smell of chocolatey goodness baking away in the oven. Chocolate Self-Saucing Pudding A magic pudding trick in which sugar and cocoa on top of the pudding mixture are miraculously transformed into a smooth chocolate sauce underneath it.