Recipe: Yummy Tiramisu with biscuits

Tiramisu with biscuits. A Tiramisu with whipped cream is a no, no for me. This wonderful dessert is something to try if you're looking for something different from the usual cakes and desserts! Sardinia is famous for its typical desserts, like Fonni biscuits: similar to savoiardi, they are sweet and light, and can be used to make an excellent tiramisù.

What goes in Tiramisu So, other than the eggs, there's a few more ingredients in Tiramisu worth chatting to you about! Lady fingers aka Pavesini or Savoiardi biscuits - pretty widely available nowadays, at least here in Australia. The magical bond between Lotus Biscoff and coffee adds that little bit extra to this popular dolce. You can have Tiramisu with biscuits using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tiramisu with biscuits

1. You need of mascarpone.
2. Prepare of espresso.
3. Prepare of digestive biscuits.
4. It's of eggs.
5. It's of sugar.
6. You need of Cocoa.
7. Prepare of Dark chocolate (in small piaces).

Well, usually this dessert requires you to separate eggs, make a custard, then fold that into another mixture with whipped cream and mascarpone cheese — and that's just the first step. Bottom line, all you need to make a killer tiramisu is fresh heavy dairy cream, mascarpone cheese, sugar, and good vanilla. Dust the tiramisu with cocoa and you're finished! This tiramisu can be made a day or two ahead of time and should last in your fridge for up to a week.

Tiramisu with biscuits step by step

1. Prepare the coffe. Once done, pour it in a bowl and let it cool.
2. Separate the yolk from the egg whites..
3. Whisk the whites until snow like. Then put them the fridge.
4. Whisk the yolks and the sugar until a yellow soft cream is made. Add the mascarpone and mix it. Then add the egg whites and keep mixing to give a cream.
5. Take some cream, and put it in the bottom of a cake tin. Then take a biscuit, immerse quickly in the coffe and position it in the tin. Keep going until one layer is done..
6. Add some more mascarpone cream and the chocolate pieces. Then add another layer of biscuits..
7. Finish off by topping with the remaining cream, chocolate chips and the cocoa.
8. Keep it in the fridge for a few hours before serving.

Eggless Tiramisu is what we're making today. Ladyfingers or savoiardi biscuits soaked in freshly brewed espresso and layered in between whipped swoops of mascarpone and finished with a generous dusting of cocoa powder. Alternatively create layers by only using half the biscuits and mixture, then repeat the layering process. As a replacement for the marscapone you can use. You can use almost any of your favourite biscuits here - from shortcake to Nice to digestives.