Easiest Way to Cook Tasty Mango and Lime Sorbet

Mango and Lime Sorbet. These ingredients are just destined to be together in a sorbet! A perfect way to cool down on a hot day. Serve immediately, scooped into bowls and sprinkled with lime zest and garnished with lime wedges.

Mango-Lime Sorbet Be the first to rate & review! A stunning golden-orange color, this lively sorbet is even more dramatic served with Raspberry Sauce. Once it's blended you don't really notice the pith and the slightly bitter taste elevates the depth of flavor. You can cook Mango and Lime Sorbet using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mango and Lime Sorbet

1. It's of ripe mangoes.
2. You need of lime juice.
3. It's of icing sugar.

The pith is also full of fiber and this helps give great texture. Don't worry if you don't peel your limes perfectly as the odd bit of skin helps add to the flavor. The oil in the skin also. When you are ready to serve the sorbet, place the cubes (or chunks if you used a bag) of the mango mixture into the food processor and puree until it has a soft serve consistency.

Mango and Lime Sorbet instructions

1. Remove the skin and stone from the mangoes Place the mango flesh, lime juice and icing sugar in a blender and blitz until smooth.
2. Churn in an ice-cream maker for 25 minutes or place in the freezer, stirring occasionally until frozen.

Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth. This sorbet is the next-easiest thing: puréed mango, sugar, lime juice, and salt. There's some water to get the blender going, but otherwise nothing standing in the way between you and the mango. The result is an impressively creamy sorbet with an elasticity verging on ice cream.