Meethi seviyan (sweet vermecilli). Meethi seviyan is a sweet dessert made from whole wheat vermicelli, ghee, milk, sugar and dry fruits. Seviyan is the hindi/punjabi name of vermicelli. Usually a wheat product, seviyan can be made into namkeen seviyan (savory vermicelli with vegetables, recipe here), meethi seviyan or doodh wali seviyan (dessert, milk based).
In North India, UP this pudding is known as meethi sevai and is very popular in awadhi cuisine too. Pakistani version includes some whole spices such as clove and cinnamon, khoya, coconut and kewra water. Meethi Seviyan Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. You can cook Meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Meethi seviyan (sweet vermecilli)
- You need of Ghee.
- It's of Vermecilli.
- It's of sugar + extra if needed.
- Prepare of cardamom.
- Prepare of almonds for garnishing.
- You need of Boiled water.
Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Home / Desserts or Sweets / Meethi Seviyan I have thoroughly enjoyed posting a series of vegetarian recipes during the holy month of Ramzan/Ramadan.
Meethi seviyan (sweet vermecilli) instructions
- Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough.
- Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently.
- Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to..
- Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate..
- Garnish with almonds and serve.
Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery powder. Meethi Seviyan is usually served on special occasions and during festivals like Eid. Sweet vermicelli is usually made during festive occasions. This sweet vermicelli dessert is a popular festive sweet dish in Pakistan and also in India.
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