Easiest Way to Make Tasty Malva Pudding

Malva Pudding. In a pot, melt together the ingredients for the sauce, and stir well. Pour it over the pudding as soon as it comes out of the oven. Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.

Remove from the oven and pour over the remaining sauce a little at a time until all the sauce is absorbed by the hot pudding. Serve hot with custard, cream or ice cream. Malva pudding, also called malvapoeding or marshmallow pudding, is a traditional South African dessert. You can cook Malva Pudding using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Malva Pudding

1. Prepare of Sauce.
2. It's of double cream.
3. It's of butter.
4. It's of dark brown sugar.
5. You need of salt.
6. It's of fine apricot jam.
7. Prepare of Batter.
8. It's of butter.
9. You need of dark brown sugar.
10. It's of fine apricot jam.
11. Prepare of egg.
12. It's of bicarbonate of soda.
13. It's of milk.
14. Prepare of cake flour.
15. It's of salt.
16. You need of vinegar.

Since South African restaurants are a rarity overseas, you probably haven't come across malva pudding until now. It is a sweet pudding recipe with a yellow sponge drenched in a decadent sauce. Add the caster sugar, eggs and apricot jam to a large mixing bowl and beat until pale and fluffy. In a separate bowl, sift the cake flour, bicarbonate of soda and salt, then whisk to incorporate.

Malva Pudding step by step

1. Preheat oven to 180°C..
2. In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil..
3. Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce..
4. Remove from the heat and keep warm..
5. For the batter, Cream butter and sugar together until the butter is pale and soft..
6. Beat in the apricot jam, then add the egg and beat till well combined..
7. Combine bicarbonate of soda and milk till soda dissolves..
8. Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined..
9. Pour batter into a greased ovenproof bowl and pour half the sauce over the batter..
10. Bake for 45 minutes or until nicely browned..
11. Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed..
12. Serve hot with cream, custard and ice-cream..

In a small saucepan over a low heat, melt the butter, then stir in the vinegar and milk, mixing until combined. Malva Pudding is a big part of South African Desserts, it is easy and you can create more dessert out of one recipe, the great thing about this Malva pudding is that you can add more ingredients like Fruits, Nuts and Wines. Beat in apricot jam, vinegar, ginger, and baking soda. A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture.