Chutney Mayo Chicken and Rice Bake. In a large mixing bowl, combine the mayonnaise, chutney, brown onion soup and water. Add the rice in a greased oven dish and place the chicken pieces on top of the rice. Mix the hot water and onion soup.
Serve with a side garden salad and ENJOY! Chutney Mayo Chicken & Rice Bake Chutney Mayo Chicken and Rice Bake Mari-Louise. Pour the uncooked rice into the base of the casserole dish. You can cook Chutney Mayo Chicken and Rice Bake using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chutney Mayo Chicken and Rice Bake
- It's 500 g of chicken.
- It's 2 tsp of chicken spice.
- Prepare 1 cup of rice.
- It's 1/2 (1 packet) of brown onion soup.
- You need 1 cup of water.
- It's 1 cup of mayo.
- Prepare 1 cup of chutney.
Sprinkle the chicken spice over the chicken pieces and rub to coat evenly. Arrange the seasoned chicken pieces on top of the rice. Chutney Mayo Chicken and Rice Bake. Foodies of SA is with Spekko Rice.
Chutney Mayo Chicken and Rice Bake step by step
- Place rice in a meduim/large dish..
- Rub chicken spice on chicken and place on top of rice..
- Add wet ingredients and brown onion soup together. Mix well and pour over chicken and rice..
- Cover dish with foil..
- Preheat oven to 190C. Bake for 60min. Remove foil and bake for 20min..
- Serves 4. Serve with green salad..
And this Chutney/Mayo Chicken and Rice Bake is one of them. Place into a large ovenproof dish with a lid. Mix the soup with the boiling water. Add the chutney and mayonnaise and mix together. Place chicken pieces on top of rice and top with Parmesan cheese.
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