Phirni Indian creamy rice pudding. Combine rice paste, milk, sugar, cardamom, and saffron into a heavy-bottomed saucepan and bring to a simmer over medium heat. Add half of almonds and pistachios to the mixture. Stir vigorously and turn off the heat.
You basically cook the coarsely powdered long grained like basmati in milk and sugar. The rice gets cooked and also thickens the milk, yielding a creamy and rich texture. How to make Creamy Phirni Recipe - North Indian Rice Pudding To begin making the Creamy Phirni recipe, drain the soaked rice and add it to a mixer grinder. You can have Phirni Indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Phirni Indian creamy rice pudding
- Prepare 450 ml of milk.
- It's 50 ml of evaporated milk.
- It's 3 tbsp of rice flour.
- Prepare 3 tbsp of sugar.
- It's 1 tsp of cardamom powder.
Grind the rice coarsely in a grinder by adding a little water or milk. The texture should be of fine grains and should not become a paste. Warm the final tablespoon of milk in a small sauce pan, and add a pinch of saffron. If you've never tried rice pudding, you really should.
Phirni Indian creamy rice pudding step by step
- Add milk, evaporated milk& rice flour in a pot..
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture..
- Add in 1 tsp Cardamom powder after its cook..
- Stir it for another 5 mins..
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron..
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!.
Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar! When the weather warms up, rice pudding can be served cold to become a sweet and refreshing summer treat. Phirni is basically a rice pudding made with ground rice, creamy milk and flavored with saffron and cardamom powder. Fruit pulp or khoya can also be added as it enhances the taste and give an extra twist to the dish.
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