How to Cook Appetizing Slow cooker chicken and rice

Slow cooker chicken and rice. Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine. A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime. Make this slow-cooker chicken dish on the weekend and reheat throughout the week for easy at-work lunches or dinner at the end of a long day.

Mix the creamed soup, broth, half the shredded cheese, and water. Add salt and pepper as desired and pour it over the ingredients in the slow cooker. Turn on to the HIGH setting. You can cook Slow cooker chicken and rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow cooker chicken and rice

1. Prepare 3 of pieces of chicken.
2. It's 1 cup of rice.
3. It's 1 can of 14.5 Oz chicken broth.
4. You need 1 can of cheddar cheese soup.
5. You need 1 can of cream of chicken.
6. You need 1 of lemon juice.
7. Prepare 1 of ground black pepper.
8. Prepare 1 of garlic salt.

Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer. Stir rice into slow cooker, season with a touch of salt and pepper to taste (if necessary), and add the chicken back on top of the rice, along with any accumulated juices from the plate. Use a fork to fluff the rice and combine with the chicken.

Slow cooker chicken and rice step by step

1. In a medium bowl I added all soups, rice, and broth. I used the cap of my garlic salt shaker and filled it half with garlic salt and half with pepper and mixed. About 2 tablespoons of lemon juice also. Mix well..
2. Spray slow cooker with nonstick spray. Add chicken to bottom. Sprinkle with garlic salt and pepper..
3. Pour mixture over chicken and cook on high for 4-5 hours..
4. I also added about 2 cups of frozen broccoli! It was delicious!.
5. .

When chicken is cool enough to handle, slice thinly. Add the rice, carrots, shallot, and Dijon mustard, and stir to combine. Arrange the chicken breasts on top, then sprinkle with the garlic powder, thyme, salt, and pepper. Instructions: Spray the insert of the slow cooker with cooking spray. Mix together the cream of chicken soup, bacon, ranch dressing mix, half of the cheese, milk, and regular rice.