How to Cook Delicious 🍲Kheer🍲 (rice pudding)

🍲Kheer🍲 (rice pudding). Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Heat the milk with the pierced green cardamom pods in a sturdy pan.

A basic kheer recipe includes rice, milk, sugar, and cardamom powder. Traditionally, people make and serve kheer during celebrations and festivals. But you can also serve this dish as a comforting dessert after. You can have 🍲Kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of 🍲Kheer🍲 (rice pudding)

1. It's of Milk.
2. You need of Basmati or Small grain rice.
3. You need of Sugar or to taste.
4. It's of Cardamom powder.
5. It's of almond.
6. It's of pistachio.
7. You need of saffron.
8. It's of Extra nuts, raisins and saffron for garnishing (optional).

Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Kheer, payasa, payasam or phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts. Transfer the rice pudding to a bowl.

🍲Kheer🍲 (rice pudding) step by step

1. First thinly sliced the nuts and soaked the rice in a water and keep it aside..
2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. Boil the milk on low heat till the milk reduce to half of the original quantity..
3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between..
4. Add sugar and mix it properly, add cardamom powder into the milk and stir. Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes..
5. Increase the heat and boil it for 2 minutes, keep stirring continuously. Turn off the heat, add saffron and leave the kheer for 20 minutes. Garnish with nuts and saffron. Ready to serve..
6. #Tip: Do not add rice before sugar because the rice will not cook properly. serve it hot or refrigerate it for 2-3 hrs and serve cold..
7. .

Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool.. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. It's one dessert that I grew up eating on a regular basis. Whenever there would be a celebration or a festival or just because we felt like eating a dessert, kheer was what mom always made.