How to Cook Perfect Chicken and Rice Medley Casserole

Chicken and Rice Medley Casserole. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix.

Chicken and Rice Medley Casserole is one of the most favored of current trending meals on earth. In a large bowl, mix together the chicken, rice, soup and mayonnaise. In another bowl, mix together the Cornflake Crumbs, Parmesan cheese and butter. You can cook Chicken and Rice Medley Casserole using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Rice Medley Casserole

1. It's 3/4 cup of rice, drained.
2. It's 1 (10 1/2 oz) of Cream of Mushroom canned soup.
3. You need 1 cup of milk.
4. It's 2 tbsp of sour cream.
5. It's of Carrot, diced or shredded.
6. You need of Green cabbage.
7. It's of Potato, diced.
8. You need 3 of Boneless skinless chicken thigh or breast.
9. It's 2 tbsp of butter, melted. Mix with 4 tbsp bread crumbs.
10. You need of Salt.
11. You need of Pepper.
12. It's of Garlic Powder.
13. You need of Onion Powder.
14. You need of Paprika.
15. Prepare of Cayenne Pepper Powder.
16. It's of Chilli Powder.
17. It's of Poultry Seasonings.
18. Prepare of Chicken Stock or Buillon.
19. It's of Dried Parsley.

Spread evenly on top of chicken & rice mixture. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Instructions to make Chicken and Rice Medley Casserole : Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley.

Chicken and Rice Medley Casserole instructions

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like-- I like it spicy, but you may not..
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder..
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray..
4. Bake casserole for 50 minutes in 350F oven..
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven..
6. Sprinkle with dried parsley. Fin!.

This casserole, featuring boneless chicken breasts atop of broth cooked rice and a vegetable medley - all topped with cheddar cheese, was the perfect meal for a cold winter evening. Essentially a one pot wonder, this casserole is a balanced meal with protein galore, some hearty carbs, and an array of vegetables to top it off. In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper. Pour chicken/rice mixture into prepared pan. Place chicken thighs skin side up in rice mixture and brush with melted butter.