Recipe: Yummy Honey soy chicken wings and fried rice

Honey soy chicken wings and fried rice. Honey soy chicken wings and fried rice seffaroni. Sticky Honey Soy Chicken Wings make a fabulously sweet and salty appetiser easy dinner with a side salad and rice and they're cooked in the oven! During the baking process, you glaze it with the honey soy sauce a couple of times so the chicken wings soak up all the goodness of the glaze.

Or skip the protein in the dish and top the. In a large saute pan over medium to medium-high heat, melt the butter in olive oil. Continue cooking wings, turning them over often to coat them as the glaze reduces. You can cook Honey soy chicken wings and fried rice using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Honey soy chicken wings and fried rice

1. It's 2 of kilos Chicken wings.
2. It's 4 tbsp of brown sugar.
3. Prepare 4 tbsp of vinegar.
4. Prepare 4 tbsp of if soy sauce.
5. It's 2 tbsp of oil.
6. You need 4 tbsp of kepschup.
7. It's 4 tbsp of honey.
8. It's 2 tsp of garlic.
9. You need 2 tsp of crushed ginger.
10. It's 1 tbsp of salt.
11. It's 1 cup of water.
12. You need 2 tsp of sesame seeds.
13. You need of Pepper.
14. It's 2 tbsp of sweet chilli sauce.
15. It's 2 cups of rice.
16. Prepare Half of a zucchini grated.
17. You need 3 of scallions chopped.
18. You need 2 of carrots grated.
19. Prepare 1 of onion diced.
20. You need 2 of celery sticks diced.
21. Prepare 2 tbsp of soy sauce.
22. It's 1 cup of chicken stock.
23. You need 2 of eggs beaten.

Cook until the wings are sticky and cooked through. Continue cooking the wings, turning them over often to coat them as the glaze. Honey Soy Chicken and Rice is a great weeknight family dinner. Chicken cooked in a sweet and sticky sauce flavored with garlic and ginger is served with rice and broccoli for a complete meal in one bowl.

Honey soy chicken wings and fried rice instructions

1. Honey /soy sauce. Mix brown sugar, honey,soy sauce, vinegar, oil, sesame seeds, kepschup, sweet chilli sauce, garlic, ginger, salt, pepper and 1 cup of water together..
2. Place chicken in a deep dish and pour the honey/soy sauce over it. Mix through. Place in a moderate hot oven and cook until your desired eating..
3. Boil your rice and then set aside once ready..
4. Cut and grate the vegetables and put aside..
5. Beat eggs and then cook in a fry pan in omelette fashion. Cool on plate and slice thinly..
6. Heat oil in wok. Once hot enough put in your diced and grated vegetables and steam cook for 2 mins. Then add soy sauce and allow to steam cook for another 5 mins..
7. Add rice to the wok with your vegetables and chicken stock and egg and stir/ toss until vegetables, rice are mixed through and chicken stock has evaporated away..
8. Then plate up. Add a little chicken marinade (honey soy) on top of your rice..

Forget take-out - this is just as easy and far more delicious! This is my premium recipe for Honey Soy chicken, a step up from this quick Honey Garlic Chicken and easy Baked Honey Soy Chicken, neither of which call for marinating. One mixture is used as a marinade, for basting, and also to make a fabulous glossy sauce to drizzle over the chicken and everything on your plate. Check for seasoning and add more if needed. Serve Honey Soy Fried Rice in Bowls and garnish with spring onions.