How to Make Tasty Semolina Pudding

Semolina Pudding. This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.

Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. All you need to do is bring the milk to boil, add the semolina gradually and keep whisking until it thickens. You can cook Semolina Pudding using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Semolina Pudding

1. Prepare of sweet cinnamon, plus extra for sprinkling.
2. You need of Semi-skimmed or whole milk.
3. Prepare of semolina.
4. You need of sugar or sugar-free alternative such as splenda.

Don't be tempted to add any more semolina, as this will thicken further once it cools down. Semolina pudding has always been a popular dish in Europe and actually dates back to Roman times. Semolina pudding can be served hot or cold and is great either way, although when it's cold it tends to 'set' and be less runny! Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert.

Semolina Pudding step by step

1. Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat..
2. Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly..
3. Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden..
4. Top with cinnamon, jam, nuts or fruit of choice..

It can be served with fruit compote or sprinkled with cinnamon and sugar. I can still remember bowls of hot semolina pudding, with grated chocolate on top, which were served to us in kindergarten. Smear the inside of a large pudding basin generously with butter and set aside. Heat the milk until hot but not boiling. Remove from the heat and slowly add the semolina whisking with a baloon whisk.