How to Prepare Perfect Salted Fish and Chicken Fried Rice

Salted Fish and Chicken Fried Rice. Cantonese Chicken & Salted Fish Fried Rice If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious. Cut the chicken into small cubes and place in a bowl.

Fried rice with salted fish and chicken As with every other recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn't work with rice hot out of the cooker, which. The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce gives it a hint of freshness which makes it a complete meal. You can have Salted Fish and Chicken Fried Rice using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients of Salted Fish and Chicken Fried Rice

1. It's 2 of chicken thighs fillets.
2. You need 2 of eggs.
3. You need of Salted Fish.
4. Prepare of Bean sprouts.
5. It's 1 of Spring onion.
6. Prepare 1 of Brown onion.
7. It's 1 tsp of Fresh ginger.
8. It's 1 tsp of Garlic paste.
9. Prepare 1 of Lettuce leaf.
10. It's 1 of & ½ cups of rice.
11. Prepare 1 tsp of Chinese cooking wine.
12. It's 1/2 tsp of Black pepper powder.
13. It's 1 tsp of Fish sauce.
14. It's 1/2 Tbsp of Light soy sauce.
15. It's 1 tsp of Sesame oil.
16. Prepare of Salt & pepper (for seasoning).

Add salted fish, chicken and remaining ingredients, season to taste with sea salt and freshly ground black pepper, stirfry for another minute or until heated through and serve immediately. Heat oil in a wok until hot, fry salted fish until crispy and golden. Heat remaining oil and add in sesame oil. Add prawns and fry until heated through.

Salted Fish and Chicken Fried Rice step by step

1. Chop ingredients as shown.
2. .
3. .
4. I chopped dried anchovies, and shallow fried them in vegetable oil..
5. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan.
6. Make an omelette using the eggs and set aside..
7. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant..
8. Add the rice and combine with onion, garlic and ginger.
9. Add chicken.
10. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce).
11. Add the black pepper powder..
12. Chop up omelette and add in.
13. Add anchovies and stir in.
14. .
15. .
16. Lastly add chopped lettuce, bean sprouts and spring onions..

This allows the rice to dry out a bit in the refrigerator, so it can fry properly. The fish is available, unrefrigerated, in most Chinese markets and will come in a plastic bag like the one pictured below. Cut salt fish into small strips and deep fry till crispy and golden. Break up the fried salt fish into small pieces. Stir fry the chicken till cooked and golden.