Recipe: Delicious Vermicelli Pudding (Seviyan)

Vermicelli Pudding (Seviyan). Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan, gluten-free option, nut-free option. The vermicelli can be broken into smaller pieces first to make it easier to handle.

One of the first desserts that most Pakistani blogs share is seviyan, a vermicelli pudding. It's a classic sub-continent sweet that emerges every Eid, so it's only fair that it's one of the first desserts that expat Pakistanis learn to make. Gulabi Seviyan Kheer (Vermicelli Pudding - Sheer Khurma): a thick, creamy, and refreshing dessert made using seviyan (vermicelli), milk, rose syrup, and dry fruits. You can cook Vermicelli Pudding (Seviyan) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vermicelli Pudding (Seviyan)

1. Prepare 100 g of vermicelli.
2. It's 300-400 ml of full fat milk.
3. You need 1 tbsp of cardamom powder.
4. It's 50 g of sugar.
5. Prepare 3 tbsp of butter or ghee.
6. Prepare 1 tbsp of grated coconut.
7. You need 2 tbsp of raisins (optional).

Perfect for party, festivals, or a dessert for two. It's very similar in taste and texture to a pudding. Vermicelli Pudding is a delightful Indian dessert made with full-fat milk and roasted vermicelli strands is often served as a sweet dish after lunch or dinner. In this recipe, vermicelli roasted in ghee to give it a pleasant aroma and its signature taste.

Vermicelli Pudding (Seviyan) instructions

1. Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown..
2. Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn..
3. Garnish with any dry fruits..
4. Serve and enjoy 👌.
5. Let it burn.

Seviyan Kheer Recipe and Text Recipe Below Seviyan or Semiya or Meethi Sev is a rich, creamy dessert / pudding made out of vermicelli. It is super easy, very quick, and quite versatile Indian dessert that is called by different names in different regions of the country. It can be made with many variations - with or without milk, semi-liquid or dry. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it.