Recipe: Tasty No Bake Chocolate Cheesecake

No Bake Chocolate Cheesecake. This no bake chocolate cheesecake recipe is a host's best friend. HERSHEY'S Chocolate Chips become a rich filling for a graham cracker crust with just a little time in the microwave and a few more ingredients. This No Bake Chocolate Cheesecake recipe is made with melted chocolate, cocoa powder and a crunchy Oreo cookie crust!

Try my No-Bake Vanilla Cheesecake or my No-Bake Oreo Cheesecake! This no-bake chocolate cheese cake will satisfy your chocolate craving, and there's no need to heat up the kitchen to make it! Melted chocolate is stirred into a cream cheese and whipped cream filling to make a super simple cheesecake that will wow your friends and family. You can cook No Bake Chocolate Cheesecake using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of No Bake Chocolate Cheesecake

1. You need of Cheesecake Base.
2. Prepare 150 g of Almond Flour.
3. It's 6 Tbsp of Erythritol.
4. It's 4 Tbsp of Cocoa Powder.
5. You need 4 Tbs of Melted Butter.
6. It's of Cheesecake Filling.
7. It's 600 g of Cream Cheese.
8. It's 1 Cup of Heavy Cream.
9. It's 6 Tbsp of Erythritol.
10. Prepare 4 Tbsp of Cocoa Powder.
11. Prepare 50 g of 90% Dark Chocolate.

Rich and creamy, this No Bake Chocolate Cheesecake is the perfect weeknight dessert or holiday treat! Stir well with a spatula between each blast. When it's two thirds melted, stir the rest of the way until it's completely melted and smooth. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water (make sure the base of bowl doesn't touch the water).

No Bake Chocolate Cheesecake instructions

1. Mix all of the base ingredients and press into a lined 9 inch spring form baking tin..
2. Using an electric whisk, mix all the topping ingredients together until the mixture becomes very thick..
3. Pour mixture onto base and freeze for 3 hours or preferebly overnight..
4. Once set, drizzle with melted chocolate and top with berries..

When melted and smooth, lift bowl off the pan and set aside. Melted white, dark or even milk chocolate hardens when it cools which helps give structure to a no-bake cheesecake, helping it firm up for slicing. Let the melted chocolate cool a bit before adding it to the batter! Set the cheesecake in the fridge first, and then the freezer for best results. Blitz the biscuits in a food processor to form fine crumbs, then add the butter and blitz again.