Recipe: Yummy Strawberry & Raspberry Cheesecake

Strawberry & Raspberry Cheesecake. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods.

Strawberries are low-growing herbaceous plants with a fibrous root system and a crown from which arise basal leaves. The leaves are compound, typically with three leaflets, sawtooth-edged, and usually hairy. Find strawberry recipes, videos, and ideas from Food Network. You can have Strawberry & Raspberry Cheesecake using 17 ingredients and 18 steps. Here is how you cook it.

Ingredients of Strawberry & Raspberry Cheesecake

1. Prepare of Crust.
2. You need 200 g of Digestive Biscuits.
3. Prepare 100 g of Cookies.
4. It's 1 tbsp of sugar.
5. It's 3 tbsp of butter.
6. You need of Cinnamon Powder.
7. It's of Filling.
8. You need 900 g of cream cheese.
9. It's 220 g of golden caster sugar.
10. You need of Juice of one lime.
11. It's 2 tbsp of vanilla extract.
12. Prepare 3 of eggs.
13. Prepare of Jelly Topping.
14. You need 400 g of strawberries.
15. Prepare 100 g of raspberries.
16. Prepare 200 g of sugar.
17. It's of Juice of two limes.

The fruit is eaten and used to make medicine. The leaves are also used to make medicine. People use strawberry for diabetes, high cholesterol, high blood pressure,. This is the simplest version of chocolate covered strawberries I know.

Strawberry & Raspberry Cheesecake step by step

1. Prepare a spring form cake tin putting a foil of cooking paper in the base and trimming any excess..
2. Pre heat the oven to 180C/160C or 4 on gas. Make sure the shelf is in the middle of the oven..
3. Turn the biscuits and cookies into fine crumbs..
4. Melt the butter and add it to the crumbs, also add the sugar and the cinnamon. Mix it well until the mixture is evenly moistened..
5. Put the crust mixture into the tin pressing against the base and making sure to distribute it evenly in the tin..
6. Bake the crust for 10 minutes and let it cool in a wire rack..
7. For the filling, increase the oven to 220C/200C or 7 on gas..
8. Start mixing the cream cheese until creamy for about 2 minutes. (medium to low speed).
9. Continue to mix and gradually add the sugar, lime juice, the vanilla extract and the eggs. (low speed).
10. Finish whisking until all ingredients are blended, but don't over-beat. The batter should be smooth, light and somewhat airy..
11. Brush some butter in the sides of the spring form tin and add a baking sheet. Pour the filling in, sunk any lumps with a knife and bake it for 10 minutes..
12. Reduce oven temperature to 110C/ 90C or gas ¼ and bake for 25 minutes more..
13. Turn off the oven and leave the door slightly open and let the cheesecake cool inside it for 2 hours..
14. For the topping, in the hob in a low temperature mix the strawberries, raspberries, lemon juice and sugar. Mix it until it is jelly liquid. Let it cool..
15. When the cheeecake is cool spread the topping on top of it over to the edges..
16. Cover it with foil and refrigerate for 8 hours or over night..
17. Run a round-bladed knife around the sides of the tin to loosen the edges. Unlock the side, slide the cheesecake off the bottom of the tin onto a plate, then slide the paper out from underneath..
18. Ready!.

Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. Growing strawberry plants commercially can be profitable. But, commercial strawberry growing isn't easy. Read this before trying to grow strawberries commercially.