Easiest Way to Make Appetizing Salt and Pepper Chicken

Salt and Pepper Chicken. Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt.

Mix the salt, black pepper, Chinese five-spice in a small bowl and set aside. Add the chicken breast to a bowl, add the mixed spices and mix to combine. Toss the cornflour to the chicken pieces and ensure they are well coated. You can cook Salt and Pepper Chicken using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salt and Pepper Chicken

1. You need of A. 600 g chicken strips.
2. You need of B. Combined well.
3. You need 2 tbsp of corn flour.
4. It's 2 tbsp of rice flour.
5. It's 2 tbsp of plain flour.
6. Prepare 2 tsp of chicken seasoning powder.
7. Prepare 1 tsp of ground white pepper.
8. You need of C. Sautéed Ingredients.
9. It's 2 tbsp of butter.
10. Prepare 1 of garlic, finely minced.
11. Prepare 1 of brown onion, thinly sliced.
12. It's 8 of small chillies, finely chopped.
13. Prepare 3 sprigs of curry leaves.
14. It's of D. Seasonings.
15. Prepare 1/2 tsp of - 1 tsp sugar / to taste.
16. Prepare Pinch of chicken seasoning powder / to taste.
17. Prepare Pinch of ground white pepper.

Place a pan/ skillet on a medium-high heat and fry until cooked flipping it once or twice so they are well cooked. Marinate chicken with salt, black pepper, ginger garlic paste and sesame oil. Cut carrot, onion, pepper into thin slices (matchstick). Cut spring onion into ¼ inch pieces.

Salt and Pepper Chicken instructions

1. A - Cut chicken flesh into strips.
2. B - Combine ingredients in B well..
3. C - Prepare ingredients in C. Keep aside..
4. Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside..
5. In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up..

And also cut ginger and garlic into thin slices. Calling for just four ingredients - chicken, salt, pepper and whatever herbs you have around - this is a recipe for roast chicken at its simplest and best. Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. It's sort of like popcorn chicken, made from bite-size tender breast or thigh cuts with a crunchy coating seasoned with zesty and refreshing ginger and five-spice. Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer.