How to Make Yummy Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites food recipes.

Chicken katsu curry is so simple to make at home. Gradually stir in the water and the crumbled chicken stock cube. Add honey, soy sauce and bay leaf. You can have Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

1. Prepare 2 of chicken breast.
2. It's 3 tbsp of seasoned plain flour.
3. Prepare 1 of egg.
4. It's 5 tbsp of panko breadcrumb.
5. It's 3 tbsp of oil.
6. Prepare of For curry sauce.
7. Prepare 1/2 of fine diced onion.
8. It's 1 tbsp of brown sugar.
9. It's 1 tbsp of fresh garlic.
10. It's 1 tbsp of sou sauce.
11. You need 1/2 tsp of honey.
12. Prepare to taste of Salt.
13. You need 1 tbsp of curry powder.
14. Prepare 500 ml of chicken stock.
15. You need 1 tbsp of oil.
16. Prepare 2 tbsp of plain flour.
17. You need 1/2 tsp of garam masala.
18. Prepare of For Sticky Rice.
19. It's 150 g of jasmine rice.
20. It's 300 ml of water.
21. Prepare to taste of Salt.
22. It's 1 tbsp of butter or oil.

Pour the curry sauce through a sieve; return to saucepan and keep on low heat. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 chicken breast • seasoned plain flour • egg • panko breadcrumb • oil • For curry sauce • fine diced onion • brown sugar The curry sauce is simply water, curry powder, cornflour and some coconut cream. I served with sticky jasmine rice which I feel works really well with soaking the sauce up. So good with some soy sauce and salt.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 instructions

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised..
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula..
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat..
4. For Sticky Rice:.
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam..
6. For Chicken Katsu:.
7. Tenderise the chicken lightly. Season it well with salt and pepper..
8. In three different bowls, add plain flour, eggs and panko breadcrumb..
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast..
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins..
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked..
12. Serve it in the serving dish along with the rice, green beans and curry sauce..
13. Garnish with sliced spring onions and enjoy..

See recipes for Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 too. Serve the crisp chicken with steamed rice and the hot curry sauce poured over. See recipes for Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 too. Serve it with sticky jasmine rice and slices of red chili for some heat.. chicken katsu curry and a burger. Crunchy deep-fried chicken is served with lashings of curry sauce and it's perfect.