Recipe: Appetizing Easy cook! Chicken and vegetables pilaf

Easy cook! Chicken and vegetables pilaf. Place the chicken parts into a large soup pot. Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well. Vegetables and chicken cut into the dice and put it on the rice.

Add chicken to vegetables in roasting pan. Add the chicken pieces, fry for a further couple of mins just to colour the outside, then stir in curry paste and rice. Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. You can have Easy cook! Chicken and vegetables pilaf using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy cook! Chicken and vegetables pilaf

1. You need 450 g of rice.
2. It's 600 ml of water.
3. It's 6 g of soup stock (vegetables stock, chicken stock, etc).
4. It's 1 tablespoon of white wine or sake.
5. You need 1 clove of garlic grated.
6. It's 3 tablespoons of oil (I recommend pure olive oil).
7. Prepare of as much as you want some vegetables.
8. You need of This time I used corn, carrot, broccoli.
9. It's of as much as you want some chicken.
10. You need of This time I used 3 chicken breast strips.

Add onion and season with salt and pepper. Add beans, broth, lemon peel, vegetables, and chicken. I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin The vegetables in this Vegetable Pilaf Bowl with Creamy Turmeric Dressing by Sapana Chandra give the pilaf texture, nutrients, and flavor.

Easy cook! Chicken and vegetables pilaf instructions

1. Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well..
2. Vegetables and chicken cut into the dice and put it on the rice..
3. Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam..
4. When it cooked, mix gently..
5. And a sprinkling of pepper to top. Enjoy 💛.

This is a great potluck dish, as it tastes delicious both. Rice Pilaf is an easy side dish that goes with just about anything you're having for dinner! Anytime I have an opportunity to add extra vegetables into a dish, I do it. That's why I've always added extra veggies into my rice pilaf. Season the chicken pieces with salt and pepper.