Recipe: Delicious Rice and chicken stew

Rice and chicken stew. Remove chicken, dice, and set aside in a bowl. Add rice to broth and veggie mixture. Heat olive oil in a Dutch oven over medium-high heat.

Stir rice into the pot with the chicken and chicken stock until heated through. Add the meatballs until heated through. Fold in spinach, until just wilted. You can cook Rice and chicken stew using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rice and chicken stew

1. Prepare of Rice.
2. You need of Green beans.
3. It's of Carrot.
4. Prepare of Chicken.
5. Prepare of Maggi/co.
6. Prepare of Garlic/ onion.
7. You need of Kayan miya.

Add in cooked chicken, swiss cheese, and cooked rice. Stir to combine and heat through. At this point, you can serve it as is — or you can add the optional bread topping (see instructions below) and bake it in the oven. Once the rice was cooked, I shredded the cooked chicken and stirred it into the rice (see bottom right).

Rice and chicken stew step by step

1. Ki per boiling rice ki tsane ki yanka green beans carrot ki mixing ki mayar wuta kixuba ruwa ta turara ki tafa egg ki ajiye.
2. Chicken stew; ki tafasa kazan ki da garlic onion maggi seasoning intayi ki tsane.
3. Ki nika kayan miya kidafa tare da ruwan tafashen ki daura mai ki soya miyanki in takusa yi saiki xuba su maggi da seasoning da kaxanki dakika soya ki dan kara soya miyan saiki ki sauke its done..

Although the result was straightforward and delicious, it was a little wet—somewhere between a hearty stew and a risotto. Serve the chicken stew with a portion of rice n'peas and a side of fried plantain. Check for seasoning, stir through the parsley and remove the scotch bonnet before serving. Rice n' Peas While stew is simmering, prepare the rice: In a medium saucepan, combine water and rice. Whip up a big batch of hearty chicken stew with easy to prepare recipes and helpful tips from the expert chefs at Food Network.