Easiest Way to Make Delicious Grandma's Chicken and Rice

Grandma's Chicken and Rice. Grandma's Chicken and Rice Casserole is one of those dishes the entire family will eat. This casserole is a perfect way to take leftover chicken, cooked rice - and even hard-boiled eggs - and turn them into a whole new dish. Grandma's Chicken and Rice Casserole Barbara found this recipe in our Grandma's wooden recipe box.

Place chicken in a covered baking dish that has been sprayed with Pam. In a bowl, mix other ingredients well and spoon over chicken. Sprinkle with paprika and cover pan with lid. You can cook Grandma's Chicken and Rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grandma's Chicken and Rice

1. You need 2 of Large Chicken Breasts.
2. Prepare 1 of Sweet Onion.
3. You need 2 Cups of Rice.
4. You need 2 1/2 Cups of Water.
5. It's 2 Tsp of Paprika.
6. You need 1 Tsp of Olive Oil.
7. You need 1 Tsp of Salt.
8. Prepare 1 Tsp of Pepper.

I am always looking to save time in the kitchen when it comes to cooking dinner and this is a big help. Stouffer's entrees are always quick and comforting, but nothing beats a homemade meal. This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen! If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe.

Grandma's Chicken and Rice instructions

1. Heat 1 Tsp oil in cooking pot on medium..
2. While the oil is heating up, dice onion then place in pot w/ warm oil..
3. While onion is sauteing, cut chicken breasts into cubes and place in pot w/ 1 tsp paprika. Cook until chicken is browned on all sides..
4. Add 2 1/2 cups water, 1 tsp salt, 1 tsp pepper, and last tsp of paprika. Bring water to a boil..
5. Turn down heat, add rice, and cover until rice is done cooking. Add more water if need be..

Add the shredded cheese, chicken, cooked vegetables and rice Gently mix everything together. Add salt and pepper to taste. Cooking the chicken very slowly releases a pure, rich essence that infuses the rice. Then transfer chicken from pot to a separate bowl. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.