Easiest Way to Make Delicious Lactose Free Rice Pudding

Lactose Free Rice Pudding. Rice pudding needs to be thick, sweet and creamy. This can be done without using cream or milk. This Dairy Free Rice Pudding is creamy with a mild coconut flavor.

Bring to a boil over medium-high heat, stirring often to prevent rice from sticking and milk from boiling over. Baked Rice Pudding - Dairy Free Baked Rice Pudding - Dairy Free: A traditional baked rice pudding but which is totally dairy free and vegan - made with Almond Milk and vegan margarine. Serve this delicious old-fashioned pudding with a dollop of marmalade or jam. You can have Lactose Free Rice Pudding using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lactose Free Rice Pudding

1. It's of Alpro Coconut and Almond milk.
2. Prepare of pudding rice.
3. Prepare of dairy free spread.
4. Prepare of sugar (or to taste).
5. You need of salt.

Heat all ingredients to a rolling boil. Combine LACTAID ® Fat Free Milk, rice, sugar and salt in top of a double boiler. Stir in cinnamon and vanilla extract. The outcome is a much healthier alternative rice pudding, that is still lush and comforting.

Lactose Free Rice Pudding step by step

1. Place all ingredients in a heavy saucepan, bring slowly to the boil, stirring frequently..
2. Reduce heat and slow simmer for approx 20 minutes, stirring frequently, ensure you scrape bottom of pan..
3. Pudding will thicken as it cooks, check if rice is done..
4. You can keep cooking (and stirring) until required thickness..
5. Optional, add a handful of sultannas or raisins near to end of cooking time..
6. Daughter said it was slightly oversweet for her, adjust sugar to your own taste..
7. If you like ' skin' on your pudding, pour into an ovenproof dish and place under a hot grill for a couple of minutes until a brown skin forms..

Serve this to any vegan skeptic and I've no doubt they will love it as much as the traditional recipe. What rice to use for making the creamiest vegan rice pudding. When it comes to rice pudding, the type of rice used can vary from recipe to recipe. Put the rice, water, and pinch salt in large saucepan and bring to a boil over medium-high heat. Cover and reduce the heat to medium-low.