Recipe: Appetizing Apple Crumble Cheesecake

Apple Crumble Cheesecake. For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor. Fold in two thirds of the cooled drained apple chunks until evenly distributed.

Add all the ingredients for the cheesecake filling and pulse until smooth. In a lined springform release tray press down the biscuit base until compact, then add the cheesecake filling and smooth down with a spatula. Add the chopped apples in a layer and pour over any caramel left in the dish, then sprinkle over the crumble topping. You can cook Apple Crumble Cheesecake using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple Crumble Cheesecake

1. You need of For the base:.
2. It's of dairy free spread, melted.
3. Prepare of gluten free digestive biscuits, crushed.
4. You need of For the filling:.
5. You need of medium sized golden delicious apples, peeled, cored and finely sliced.
6. Prepare of dairy free cream cheese.
7. It's of caster sugar.
8. Prepare of gluten free plain flour.
9. You need of eggs, separated.
10. It's of ground cinnamon.
11. Prepare of mixed spice.
12. You need of For the topping:.
13. You need of gluten free plain flour.
14. You need of gluten free oats.
15. Prepare of brown sugar.
16. It's of ground cinnamon.
17. You need of dairy free spread.

BEAT the PHILLY, caster sugar and vanilla with an electric mixer until just smooth. Beat in the eggs then stir through the cream and mixed spice. Fold through the chopped apple then pour onto the prepared base. Arrange sliced apple over the top.

Apple Crumble Cheesecake step by step

1. Preheat the oven to 150 oC Grease a 9″ round spring-form tin Crush the biscuits into fine crumbs and pour in the melted dairy free spread Press into the base of the tin Bake for 15 minutes.
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks In a separate bowl whisk the egg whites until they form stiff peaks Carefully fold the egg whites into the cream cheese mix Place the apple slices over the biscuit base Pour in the cream cheese mixture Bake for 20 minutes.
3. While the cheesecake is in the oven, make the crumble topping Place the flour, oats, brown sugar and cinnamon in a bowl Rub in the dairy free spread until it forms a crumble Sprinkle on top of the cheesecake and return to the oven for 30 minutes.
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours Cut into slices and serve.

This apple crumble cheesecake has all the delicious flavours and textures of both an apple crumble, and a cheesecake! The biscuit base, crumble and apples are all laced with cinnamon and spices, making this dessert ideal for Autumn. Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping. Wrap bottom of pan in aluminum foil and place in a large roasting pan. An apple crumb cheesecake sounds delicious as is, but the one sold at Costco is made by a famous NYC bakery, Junior's. (Psst: If you can't make it to Costco, Amazon sells them online, too!)Junior.