Recipe: Appetizing EASY orange chicken and fried rice

EASY orange chicken and fried rice. Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Defrost and warm the sauce from the bag of Mandarin orange chicken according to package instructions.

EASY orange chicken and fried rice instructions. Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. You can cook EASY orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of EASY orange chicken and fried rice

1. It's of for the chicken:.
2. It's 2 of boneless skinless chicken breasts cut into one inch cubes.
3. Prepare 2 cups of flour.
4. It's 3 of eggs.
5. You need 1/2 teaspoon of pepper, salt and garlic powder.
6. You need 1 bottle of Panda Express orange sauce.
7. You need of For the rice:.
8. You need 1 tablespoon of oil.
9. It's 1 of egg.
10. You need 2 cups of white rice (rinsed, cooked and cooled completely).
11. It's 1/3 of purple onion finely diced.
12. It's 1/2 cup of carrots diced fine.
13. It's 1 tablespoon of butter.
14. It's 2-3 tablespoons of soy sauce or oyster sauce.

STEP TWO: Add the chicken from the Mandarin Orange Chicken package (still frozen) to the frying pan and sauté for approximately five minutes. In a medium saucepan combine the orange juice, butter and ginger, heat through. Meanwhile, cook rice according to package directions. Serve the chicken and sauce with the rice.

EASY orange chicken and fried rice step by step

1. Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce..
2. Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce..

Add chicken stock, sugar, rice vinegar, the zest of an orange and soy sauce and bring to a boil. Mix corn starch (cornflour) with water to make a slurry then stir into the sauce. Allow to cook until the sauce has thickened. Taste and adjust seasoning as needed. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.