Recipe: Appetizing Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Rice seasoned with soy sauce and boiled with chicken and savory vegetables. In a rice cooker, put rice and the soup. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here.

Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil. You can have Rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rice seasoned with soy sauce and boiled with chicken and savory vegetables

1. Prepare 4 cups of rice.
2. It's 2 of shiitake mushroom(dry).
3. You need 1 tsp of Hijiki(dry).
4. Prepare 1/2 of konjac.
5. It's 1/2 of burdock root.
6. Prepare 1/2 of aburaage (fried tofu).
7. Prepare 2 cm of carrot.
8. It's 1/4 of bamboo shoot.
9. You need 120 g of chicken thigh.
10. You need of ☆4 TBSP soy sauce.
11. It's of ☆4 TBSP sake.
12. It's of ☆4 TBSP mirin.
13. Prepare of ☆2TBSP sugar.
14. You need of ☆1 TBSP powdered konbu dashi.

Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables : Rinse rice and soak in the water. Rice seasoned with soy sauce and boiled with chicken and savory vegetables Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. This time, I am going to make it a bit tasty.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables step by step

1. Rinse rice and soak in the water..
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water..
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water..
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces..
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse..
6. Cut carrot, bamboo shoot, aburaage..
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color..
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes..
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup..
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line..
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables. All vegetables are medium size and peeled, unless specified. Here is how you achieve it. Ingredients of Rice seasoned with soy sauce and boiled with chicken and savory vegetables. In a rice cooker, put rice and the soup.