Recipe: Perfect Chicken and Prawn Jambalaya

Chicken and Prawn Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. METHOD Heat half of the butter in a large non-stick pan over a medium heat and fry the chicken strips and prawns until they start to colour. This hearty, rich Chicken, Chorizo and Prawn Jambalaya is great for family gatherings.

For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo, garlic and celery until translucent. Add the Cajun spice mix, tomato puree and rice and stir. Add the celery, onion, green pepper and garlic. You can cook Chicken and Prawn Jambalaya using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken and Prawn Jambalaya

1. It's 1 tablespoon of olive oil.
2. It's 2 of chicken breasts diced.
3. You need 150 g of smoked sausage sliced.
4. Prepare 1 of onion diced.
5. It's 1 of red pepper diced.
6. You need 1 of green pepper diced.
7. It's 2 cloves of garlic minced.
8. It's 1 tablespoon of tomato puree.
9. Prepare 1/2 teaspoon of cayenne pepper.
10. Prepare 2 of heaped teaspoons smoked paprika.
11. Prepare 200 g of rice.
12. Prepare 400 g of tin of chopped tomatoes.
13. You need 450 ml of chicken or vegetable stock.
14. You need 150 g of prawns peeled and deveined.
15. It's of salt and pepper for seasoning.
16. You need 1 tablespoon of chives.

Place chicken in an electric slow cooker. Add the chicken and cook until well browned, stirring occasionally. In a large Dutch oven or pot, heat oil over medium-high heat. Directions In a skillet, saute onion and garlic in butter until crisp-tender.

Chicken and Prawn Jambalaya instructions

1. Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes.
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock.
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes.

Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain. Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. Jambalaya is my go-to winter stew!