Recipe: Perfect Rice and meat

Rice and meat. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Add rice, tomatoes, broth and seasonings. Bring to a boil, then reduce heat.

I've made one-pot Mexican ground beef and rice for my family twice and they all love it. This ground beef and rice is a quick recipe that's full of flavour and a complete meal in one pot! I'm a big fan of rice in all forms. You can cook Rice and meat using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rice and meat

1. It's 2 kg of halal chicken legs from tesco(Used about a killo).
2. Prepare 2 cups of short grain rice.
3. It's 3 of Spring onions for garnish at end.
4. You need 2 of White onions for rice.
5. Prepare 1 of Red onion for marinade.
6. Prepare 1/2 of Red pepper for marinade and can use to garnish.
7. Prepare 1 of small lemon for marinade (few squeez for rice optional).
8. Prepare of Olive oil.(for marinate and for rice).
9. You need of Butter(for glaze and for rice).
10. Prepare of Salt for marinade only.
11. You need of Crushed pepper for marinade.
12. Prepare of Chilli flakes (bit for rice and glaze and marinade).
13. You need of Soy sauce for glaze.
14. It's of Brown suger for glaze.
15. You need of Honey for glaze.
16. Prepare of Flavoured Beef stock (made up in water,for rice).

Chicken and Rice, rice soup, risotto, flavoured rices (Mexican Red Rice is a firm favourite along with Mushroom Rice !), Arancini balls. In fact, I'm yet to meet a rice dish that I don't like!! Ground Beef And Rice Ground beef is a great choice for a busy weeknight dinner. Pair it with some rice and you have an easy meal.

Rice and meat instructions

1. Ingredients and preps:using the ingredients mentioned for bag1.and making a marinade for the chicken.
2. Wash chicken through runing water,then let drain in the colander..place in container.leave it in there, a bit.and pour out any water left from the base of container.
3. Prep the marinate :using the ingredients.stir and make sure salt has dissolved.slice the half red pepper and a whole medium red onion.
4. Add to the chicken meat in a large container.make some slits in meat so that it cooks easier and the marinate goes in the thicker meat.cover and place in fridge about 4 hours or overnight.(see pics in step 3).
5. Remove from fridge and out on a oven rack each piece diagnally so they stay put.remember to put a.metal tray am under the rack in the oven or grill oven so that it catches juices and excess fat in.
6. .then making sure grill is very warm, add in the chicken at medium heat for this stage.until about half or more, cooked..
7. Prepare a glaze using dark soy sauce and honey and brown suger and a bit of chili flakes.can add a bit of butter,(but this can make the marinate abit slippery when adding to chicken so can leave that out)...put the glaze ingreds in a small pan and heat thru till bubbling but not burning.take chicken out and turn piece over and spoon over the glaze and turn again and spoon the glaz put back in oven increase to highest point so as to start melting the skin fat off into the base pan that you placed.
8. Now prep the rice:while chicken is grilling,add about 4 tablespoons of beef stock(this has salt already) to 3 and half cups warm (almost hot) water.then slice 2 medium white onions..in a large pan add the butter and Olive oil (about 2 tablespoon each),then fry the onions until soft.and cooked.can add some bit more butter or olive oil or both if rice is bit too sticky.
9. Add the stalk you prepared and the 2 cups of short grain rice (used peacock brand).reduce the heat to lowest and let rice cook.str in between and turn with wooden spoon..cover and let cook bit more till soft.and add bit of lemonsquize and chilli flakes in rice.then stir gently not to break rice..
10. Serve in a serving dish and garnish with sliced and washed spring onions..

Some of our favorites in this collection include western skillet rice, baked beef and rice marinara, and hamburger casserole with wild rice. Drain and discard any excess oil. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. RICE for Injury Management The long standard injury treatment is remembered by the mnemonic RICE, which stands for Rest, Ice, Compression, and Elevation.