Easiest Way to Cook Yummy Apple crumble cheesecake cups

Apple crumble cheesecake cups. For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor. Spread cream cheese mixture over the base, smoothing the top with a spatula.

A graham and cinnamon base is topped with a creamy, New York-style cheesecake, then layered with soft gooey, baked apples and finally topped with a crunch crumble topping. Distribute the apples evenly over the cream cheese mixture. Sprinkle the crumb topping evenly over the apples. You can cook Apple crumble cheesecake cups using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple crumble cheesecake cups

1. Prepare of Peeled Chopped green apples.
2. Prepare of granulated sugar or brown sugar.
3. Prepare of unsalted butter.
4. You need of Cinnamon powder.
5. Prepare of For the crumble.
6. Prepare of plain flour.
7. It's of oats.
8. You need of unsalted butter.
9. It's of brown sugar.
10. You need of For the cream.
11. You need of mascrpone cheese.
12. You need of cinnamon.
13. Prepare of Some of the apple sauce.
14. Prepare of icing sugar.
15. Prepare of milk.

Take each part of making the cheesecake one at a time starting with the graham cracker crust. Each snack pack has a cheesecake base made of cream cheese, sugar, and butter. They come with a separate compartment on top that holds the graham crumble to mimic a graham cracker crust, so it won't get soggy before you're ready to dive in. In a medium saucepan, cook the apple, sugar, cinnamon, nutmeg, lemon zest, vanilla extract, and the juice of half a lemon until soft and fragrant.

Apple crumble cheesecake cups instructions

1. In a pan on medium heat, caramilize the sugar then add butter and apple. Stir untill combined together and cooked..
2. Mix well all the crumble ingredients using a mixer or your hand. Then stir on medium heat for 10 minutes untill golden..
3. Prepare the cream by mixing all its ingredients with the electric mixer untill combined well then add some vanilla.
4. Add layer of the crumble then cream and some apple sauce..
5. Repeat the layers untill you end by apple sauce on top..
6. Garnish with caramel sauce if available.
7. Chill for an hour then serve..

Mash until the mix resembles a paste. In a bowl, mix the crust ingredients. Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended. In a medium bowl, whisk together brown sugar, flour, oats, cinnamon and salt, then cut in butter with a fork or pastry cutter. Scatter some chopped apples and a thin layer of the mixture over.