Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1. Add the olive oil, salt, and pepper. Close the bag and turn to coat. Place in the fridge until the chicken is ready.
Mix together the Greek yoghurt, garlic paste, oregano, paprika, lemon juice and chilli flakes (if using). Place the chicken slices in a large bowl, pour over the marinade and mix well until coated. Cover and refrigerate until you're ready to cook it. You can have Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 using 31 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1
- It's 350 grams of boneless chicken thigh or breast, cut into chunks.
- Prepare 10 of skewers, soak them in cold water for a fe hours.
- Prepare of Marinade.
- Prepare 4 of garlic cloves, finely chopped.
- You need 2 tbsp of olive oil.
- You need 1 tsp. of chilli powder.
- Prepare 1 tsp of English mustard.
- Prepare 1 tsp of dried tarragon.
- It's 1 tsp of dried thyme.
- You need 1/2 tsp of sage.
- You need Half of tsp chicken stock powder.
- You need Pinch of Salt.
- It's 1 of medium onion, quarter.
- It's 1 of red and green pepper, cut into big chunks.
- It's of Lemon Rice.
- You need 2 cups of rice.
- You need 1 of small onion, diced.
- Prepare 2 of bay leaves.
- It's 4 tbsp of olive oil.
- You need 3 cups of chicken stock.
- It's of Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad).
- You need of Mango and Pepper Salad.
- It's 1 of whole mango, peel and diced.
- It's 1/2 of each yellow and red pepper, diced.
- It's 1 of small onion, finely chopped.
- It's Dash of chilli powder.
- It's of Salad Dressing.
- Prepare 1 tsp of olive oil.
- It's 1-2 tbsp of honey.
- Prepare 1-2 tbsp of lemon juice.
- It's to taste of Salt.
Prepare the chicken kebabs: Cook rice and keep aside. Heat one tbsp of oil in a big size frying pot and prepare the chicken. When the chicken is cool enough to handle, sliced it into bite size pieces. Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings.
Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 step by step
- Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through..
- Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions..
- Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve..
How to make Chicken Mango Rice Salad: Cook the rice very well and keep aside. Heat the oil in a frying pan and add chicken breast. Season with salt and pepper powder. Cook until the chicken is done. Cool the chicken and cut into long, thin slices.
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