Recipe: Perfect Red rice with chicken legs and potatoes

Red rice with chicken legs and potatoes. And water mix with tomato sauce. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. Here is how you can achieve that.

Place the remaining carcass in a large saucepan and cover with water to make a stock. Here is how you achieve that. Ingredients of Red rice with chicken legs and potatoes. You can have Red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red rice with chicken legs and potatoes

1. You need 1 cup of and half rice.
2. It's of I small can for tomatoes sauce.
3. You need 4 of potatoes, 1 onion.
4. It's 3-4 of quarter chicken legs.

Pat dry chicken with paper towels to remove extra moisture and place in oiled pan. Season with garlic powder, onion powder, paprika, and salt/pepper on all sides. Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder. In a large mixing bowl, toss potatoes with olive oil until evenly coated.

Red rice with chicken legs and potatoes instructions

1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
3. Cook them about 1/2 hour.
4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..

Arrange potatoes on sheet pans with chicken legs. Spread evenly on the prepared pan. Place the chicken on top of the vegetables. In a small bowl, combine mayo, butter, oil, herbs and garlic. In a separate small bowl, combine salt, pepper, chili powder and paprika.