Recipe: Tasty Fried chicken and rice with vegetables - Chinese cuisine influence

Fried chicken and rice with vegetables - Chinese cuisine influence. Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Top Tips For Making Hibachi Chicken.

For fried hibachi rice that tastes even more like restaurant-quality, use precooked rice bought at the grocery store. If you are grain-free, you can easily substitute the rice with cauliflower rice. This makeover of the traditional Chinese dish uses finely chopped cauliflower, seared quickly to keep it firm so that it simulates rice. You can have Fried chicken and rice with vegetables - Chinese cuisine influence using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried chicken and rice with vegetables - Chinese cuisine influence

1. It's 1 of chicken breast.
2. Prepare 200 g of rice.
3. It's 1 of carrot.
4. It's 100 g of peas.
5. Prepare 100 g of corn.
6. Prepare 100 g of cauliflower.
7. Prepare 2 spoons of olive oil.
8. You need of Curry.
9. It's of Salt.
10. You need of Pepper.
11. It's 1 of onion.
12. You need 1 of egg.
13. You need Pinch of ginger.

The makeover also includes the use of the lowest-sodium soy sauce we know of. With its heavy use of vegetables and very low sodium, this dish can be close to "Core Meal" status in your food plan. Once rice is cooked, remove it from the vessel and spread it on a dish so that each grain remains separate. In a wok or frying pan, take oil, heat it and add all the vegetables and fry well till slightly soft.

Fried chicken and rice with vegetables - Chinese cuisine influence instructions

1. Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire.
2. In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper.
3. Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy.

Add in the chicken and the eggs. Lower the flame and mix well with vegetables. Add salt, pepper powder, rice, soy sauce and chilli sauce. Followed directions but added suggestions of other reviewers: more of each of these--ginger minced garlic and low sodium soy sauce. Hand down this was a winner by wide margin.