Recipe: Tasty Lemon and Coriander Rice

Lemon and Coriander Rice. Today the dish that I have for you guys is Lemon Coriander Rice. It is refreshing due to coriander and has the perfect sourness from the lemon. Summer calls in for some freshness, light flavor; this is just the right dish or side dish for a light brunch with mint flavored lemonade.

Lemon Rice is a traditional, easy and commonly made tangy rice dish from South India. How to make Lemon Coriander Rice: To make this, first, heat the oil in the pan and add rice to the pan. After that add the chopped coriander leaves and mix again. You can have Lemon and Coriander Rice using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon and Coriander Rice

1. Prepare 1 cup of long grain rice.
2. It's 1 1/2 cup of water.
3. Prepare 2 of Bay leaves.
4. Prepare 2 tbsp of coriander, finely chopped.
5. It's 1 of chicken or vegetable stock cube.
6. It's to taste of Salt.
7. You need 2 tbsp of lemon juice.

Coriander lemon rice is a simple rice recipe with just coriander leaves and lemon juice mixed with cooked rice. For the rice: Heat oil in a pan and add the cumin seeds. Stir in the coriander seeds and pepper. Add the parboiled rice to the pot, making a mound in the center.

Lemon and Coriander Rice step by step

1. Simmer the rice, bay leaves and stock cube in water for 10-15 minutes. Stir once its off the heat..
2. Let it rest for 10 minutes..
3. Add the lemon juice, salt to taste and coriander. Stir well to combine. Serve and enjoy as a side..

Spoon into a bowl and serve. In a saucepan, combine water or chicken broth, lemon (or lime) juice, rind, garlic salt and bring to boil. Reduce heat and stir in rice. While rice is still hot and just before serving, add chopped fresh cilantro and toss gently. Put the lemon flesh in the bowl with the juice, then mix in the feta, the remaining oil, coriander and chilli flakes (if using).