How to Make Yummy Italian Chicken And Rice

Italian Chicken And Rice. Cheesy Italian Chicken & Rice with Squash Use zucchini, yellow squash and red peppers for cut-up fresh vegetables. In a shallow bowl, combine the first four ingredients. Dip chicken in milk, then coat with the cheese mixture.

Stir marinara sauce, tomatoes (in their juice), and uncooked rice together in the prepared dish (or in a separate bowl). In a small bowl, combine diced, uncooked chicken with Italian seasoning and salt. Add seasoned chicken to the rice mixture and stir to completely combine. You can cook Italian Chicken And Rice using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Italian Chicken And Rice

1. Prepare 2 tbsp of Olive oil.
2. It's 2 clove of Garlic.
3. Prepare 1 lb of Chicken breast.
4. It's 1/2 of Red onion.
5. It's 1 cup of Chicken broth.
6. It's 2 cup of Uncooked veggies of your choice.
7. Prepare 1 tsp of Pepper.
8. Prepare 1 tsp of Oregano.
9. It's 1/2 tsp of Basil.
10. It's 1 tsp of Salt (or more to taste).
11. Prepare 4 of Servings cooked rice.
12. You need 1 tsp of Flour (only if necessary).

Crispy on the outside; tender and falling apart on the inside, sundried tomato infused chicken baked to a golden crisp on a bed of Italian spiced Rice. Kind of like the Crispy Beer Chicken — Mmmmmm….beeeerrrr — but with a tomato flavour so rich with sundered tomato, it's hard to share. Tip in the garlic and fry for a min. Stir in the rice, then the tomatoes, stock and reserved chicken.

Italian Chicken And Rice instructions

1. Chop raw chicken to small pieces.
2. Heat large saucepan on medium-high heat and add olive oil and then 1 clove garlic. Sautée 1-2 minutes..
3. Add chicken and cook through. Remove chicken and set aside..
4. Using remaining oil in pan, sautée the rest of the garlic and the onion until onions are almost clear..
5. Add chicken broth as bring to a boil.
6. Add vegetables. Cover and simmer for 10-20 minutes depending on vegetables you're using..
7. Add salt, pepper, oregano, and basil. Stir. (To give this recipe some punch, add a teaspoon or two of crushed red pepper now)..
8. Add a couple pinches d flour to reduce chicken broth if necessary and mix. Mixture should have about 1/4 cup to 1/2 cup liquid remaining..
9. Add rice and mix everything together. Enjoy!.

Season to taste and drizzle over the pesto before serving. Add the butter and melt until the bubbles subside. Combine broth, vegetables, rice and Italian seasoning; pour over chicken. Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love.