Recipe: Appetizing 4ingredient chicken curry and rice.

4ingredient chicken curry and rice.. In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. This easy slow cooked chicken and rice dish is flavored with curry powder, ginger, and other seasonings.

Place chicken breasts in pan and season with salt and pepper. Stir to combine and pour over chicken. Chicken breasts sauteed and simmered with onion, olive oil and curry powder. You can cook 4ingredient chicken curry and rice. using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of 4ingredient chicken curry and rice.

1. You need 1/2 cup of rice 🍚.
2. You need of Chicken 🍗.
3. Prepare of Potatoes 🥔.
4. Prepare of Carrots 🥕.
5. You need of Seasoning,curry and thyme.
6. You need of Pepper(I used green chili).
7. You need of Onion 🧅.

Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired. Easy to make curry rice from local ingredient, you can choose meats of your choice and the amount of spices added. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love!

4ingredient chicken curry and rice. step by step

1. Wash chicken properly and put in pot, add seasonings,curry, thyme, cut in onion and chili then boil..
2. Add in diced potatoes and carrot when chicken is half done. If you add these at the start it gets over done and melts into the sauce.Allow to boil until done..
3. In another pot boil rice with a pinch of salt.sorry I forgot to take a picture of it lols...
4. Serve and enjoy..

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana. Spray a skillet with a little oil and set on medium heat. Mix together the curry powder and oil in a small bowl. Add the chicken chunks and toss lightly to coat with the curry oil mixture.