Rice pudding. Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. Bring to a boil, stirring occasionally.
DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups. You can cook Rice pudding using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rice pudding
- You need of Ready made rice pudding from Tesco.
- It's of Double cream.
- You need of desiccated coconut.
- You need of tbspsugar.
- It's of fresh milk.
Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar! When the weather warms up, rice pudding can be served cold to become a sweet and refreshing summer treat. I personally love the texture that the rice gives to this pudding!
Rice pudding instructions
- Put the rice pudding in a nonstick pan add around 2tbsp fresh milk to loosen a bit then heated up.
- After cooking around 10 min rice will be broken a bit which i like and the heat should be really low.
- Add a dollop of double cream mix then add coconut flakes,freshly grated coconut can be used.
- Add sugar as needed,bring to boil,serve warm or cold.
In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Rich, creamy Rice Pudding is delicious warm or cold, and lightly spiced with just a hint of cinnamon and nutmeg. It's the coziest, most comforting dessert of all! We love it with plump golden raisins! It's so easy to make homemade rice pudding and it's a great way of using up leftover rice!
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