Recipe: Delicious Creamy Chicken and rice soup

Creamy Chicken and rice soup. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. In a large pot or Dutch oven, melt butter. In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil.

Creamy Chicken and Rice Soup Be the first to rate & review! A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious. If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. You can have Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Chicken and rice soup

1. You need 4 of boneless skinless chicken breasts.
2. It's 2 1/2 c of white rice.
3. It's 7 c of water.
4. You need 1 of large can cream of chicken.
5. You need 6 of chicken bouillon cubes.
6. You need 1 can of carrots.
7. It's 1-2 c of grated cheese.
8. It's of Salt, pepper, garlic powder, onion powder, parsley.

Chicken soup is the best especially when the weather starts to cool down. This creamy chicken and rice soup is made from scratch with a few simple ingredients, no canned soups needed in this recipe. It's a one hour one pot meal that is mostly hands-off, is super creamy and dairy free thanks to coconut milk instead of half and half. In a small bowl, combine salt, pepper and flour.

Creamy Chicken and rice soup instructions

1. Boil chicken breast with 1 or 2 bouillon cubes..
2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
4. Add water and rice, cook until rice is done.
5. Meanwhile, cube up or shred chicken.
6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken..

In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. This creamy chicken rice soup will hit the spot as the temperatures drop! Filled with chicken, veggies, and rice—you'll finish your meal full and satisfied.