Recipe: Delicious Multi coloured jelouf rice and chicken pepper

Multi coloured jelouf rice and chicken pepper. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside. Heat oil over high heat in a large wok or skillet.

On a large baking dish, arrange chicken and peppers. In a separate bowl, combine all remaining ingredients. Pour the glaze over the chicken to coat. You can have Multi coloured jelouf rice and chicken pepper using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Multi coloured jelouf rice and chicken pepper

1. You need of Rice.
2. Prepare of Chicken.
3. Prepare of Cabbage.
4. Prepare of Bell paper.
5. It's of Onions.
6. Prepare of Seasoning.
7. Prepare of Peas.
8. It's of Veg oil.
9. It's of Eggs.
10. It's of Food colouring (red and green).

In a wok or heavy skillet over medium high heat, heat the canola oil. Remove the chicken and onion from the pan. In a large skillet, heat oil over medium-high heat. Add beans, rice, cumin and oregano; heat through.

Multi coloured jelouf rice and chicken pepper instructions

1. Make a mixture for your jelouf rice and cook add the colours separately and cook in different pot when your jelouf is ready.
2. Add tha two different coloured rice in one plate the cut and slice your cabbage wash them in salt water then add and top the plate.
3. Prepare ur chicken pepper by pre boiling it and deep fry it. The fry some onions and bell pepper add some seasoning for test and put the fried chicken and stir it well. Your chicken pepper is done.
4. Boil ur egg and slice it top the plate with it then add your peas.
5. Put the chicken pepper and cabbage. Now ready to serve. Enjoy.

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